Creamy Russian Buttercream – Sweet and Simple Delight
Satisfy your sweet cravings with this luscious Russian Buttercream that adds a delightful touch to any dessert! With its creamy texture and rich flavor, its a treat everyone will love!
Ingredients:
– 1 can sweetened condensed milk 395g
– 1/2 tsp salt
– 1 tsp vanilla extract
– 2 sticks unsalted butter 227g
Instructions:
1. Start by taking your unsalted butter out of the fridge and letting it soften for about 30 minutes at room temperature. It should be soft but not melting.
2. In a mixing bowl, combine the softened butter with the sweetened condensed milk, vanilla extract, and salt.
3. Using a hand mixer or stand mixer, mix the ingredients together on medium speed. Beat until the mixture is smooth and creamy, which should take about 5-7 minutes.
4. Once you achieve a fluffy and silky texture, the Russian Buttercream is ready for use.
5. Spread this delightful frosting generously on cakes, cupcakes, or cookies. Enjoy the rich and decadent flavor it brings to your favorite baked goods!
Nutritional Information: Approximately 150 kcal per serving; serves enough for frosting a 9-inch cake.
Time: Preparation time: 10 minutes Cooking time: 0 minutes