Chef Johns Chicken Tortilla Soup
Ingredients:
2 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can 14.5 oz diced tomatoes
1 can 7 oz green chilies
4 cups chicken broth
2 cups cooked, shredded chicken
1 tsp cumin
1/2 tsp chili powder
Salt and black pepper to taste
1 tbsp lime juice
1/2 cup crushed tortilla chips plus more for garnish
1/4 cup fresh cilantro, chopped
Sour cream for garnish
Shredded cheese for garnish
Instructions:
1 Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until softened.
2 Stir in diced tomatoes, green chilies, chicken broth, shredded chicken, cumin, chili powder, salt, and pepper.
3 Bring to a boil, then reduce to a simmer for 20 minutes.
4 Stir in lime juice and crushed tortilla chips, allowing them to soften and thicken the soup slightly.
5 Serve hot, garnished with fresh cilantro, a dollop of sour cream, shredded cheese, and extra crushed tortilla chips.
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