Peanut Butter Cup Ice Cream Delight 樂
Creamy, dreamy, and oh-so-delicious, this Peanut Butter Cup Ice Cream will satisfy your sweetest cravings! Dive into this homemade treat thats perfect for any occasion!
Ingredients:
2 cups heavy cream
1 cup whole milk
cup granulated sugar
cup creamy peanut butter
cup chopped peanut butter cups
1 teaspoon vanilla extract
Instructions:
1. Begin by combining the heavy cream, whole milk, granulated sugar, creamy peanut butter, and vanilla extract in a large mixing bowl.
2. Whisk the mixture vigorously until it is smooth and well-blended, with no lumps of peanut butter remaining.
3. Once smooth, pour the mixture into your ice cream maker.
4. Churn the ice cream according to the manufacturers instructions, typically for about 25 minutes.
5. During the last 5 minutes of churning, sprinkle in the chopped peanut butter cups to mix them evenly into the soft-serve ice cream.
6. After churning, transfer the ice cream to an airtight container and freeze it for at least 4 hours or until firm.
7. When ready to serve, scoop the ice cream into bowls and consider drizzling it with chocolate sauce for an extra touch of sweetness.
Nutritional Information:
Each serving 1/2 cup contains approximately:
– Calories: 300
– Total Fat: 24g
– Saturated Fat: 14g
– Cholesterol: 80mg
– Sodium: 60mg
– Total Carbohydrates: 24g
– Sugars: 19g
– Protein: 5g
Time: Preparation time: 15 minutes Freezing Time: 4 hours