Banana Nut Ice Cream
Creamy banana delight awaits! This homemade banana nut ice cream recipe is the perfect sweet treat to cool you down!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– cup granulated sugar
– 1 teaspoon vanilla extract
– cup chopped walnuts
– 2 ripe bananas mashed
Instructions:
1. In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and mashed bananas. Using a whisk, mix until the ingredients are fully blended and smooth.
2. Pour the banana mixture into your ice cream maker. Follow your machines instructions and churn for approximately 25 minutes.
3. About 5 minutes before the churning is complete, add the chopped walnuts to the mixture, ensuring an even distribution throughout.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
5. For an extra special touch, consider drizzling caramel or chocolate sauce over your scoops before serving.
Nutritional Information:
– Servings: 8
– Calories: Approximately 300 per serving
– Total Fat: 20g
– Saturated Fat: 12g
– Sugars: 22g
– Protein: 3g
Time: Preparation time: 10 minutes Freezing time: 4 hours