Homemade Chocolate Hazelnut Ice Cream
Whip up a creamy delight that combines rich chocolate and nutty hazelnut flavors in just a few simple steps! This homemade ice cream will make every scoop an irresistible treat!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– cup granulated sugar
– cup chocolate hazelnut spread
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and cup of granulated sugar until the mixture is well combined and the sugar fully dissolves.
2. Add cup of chocolate hazelnut spread and 1 teaspoon of vanilla extract to the bowl. Continue whisking until the mixture is completely smooth and there are no lumps of hazelnut spread.
3. Pour the mixture into your ice cream maker. Turn on the machine and churn according to the manufacturers instructions, usually for about 25 minutes, until it reaches a soft-serve consistency.
4. For a beautiful marbled effect, gently swirl in an extra tablespoon of chocolate hazelnut spread right before transferring the ice cream to your storage container.
5. Transfer the ice cream to a suitable container and cover it tightly. Freeze for at least 4 hours to allow it to firm up before serving.
6. When ready to enjoy, scoop out the ice cream and top with crushed hazelnuts for a delightful crunch.
Nutritional Information: Approximately 350 calories per serving 1/2 cup, with fat content predominantly coming from cream and hazelnut spread, providing a rich source of carbohydrates and sugars.
Time: Preparation time: 10 minutes Churn time: 25 minutes Freezing time: 4 hours