Homemade Chai Spice Ice Cream
Chill out with this creamy homemade chai spice ice cream, a cozy treat that brings the warm flavors of chai to your dessert bowl! Perfect for hot days or any time you crave something sweet!
Ingredients:
– 2 cups heavy cream
– cup granulated sugar
– 1 teaspoon chai spice mix
– 1 teaspoon vanilla extract
– 1 cup whole milk
Instructions:
1. In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, chai spice mix, and vanilla extract.
2. Use a whisk to blend everything together until the sugar is fully dissolved and the mixture is smooth.
3. Pour the creamy mixture into your ice cream maker.
4. Churn according to your ice cream makers instructions, typically around 25 minutes, or until it reaches a soft-serve consistency.
5. Transfer the churned ice cream into an airtight container.
6. Freeze the ice cream for at least 4 hours to achieve a firmer texture.
7. For serving, scoop the ice cream into bowls and sprinkle with crushed gingersnap cookies for an added crunch and flavor!
Nutritional Information:
Approximate per serving 1/2 cup:
– Calories: 300
– Total Fat: 22g
– Saturated Fat: 14g
– Carbohydrates: 26g
– Sugars: 24g
– Protein: 3g
Time:
Preparation time: 10 minutes Churning time: 25 minutes Freezing time: 4 hours