Creamy Peanut Butter Cup Ice Cream with Chocolatey Goodness 樂
Scoop into happiness with this irresistibly creamy Peanut Butter Cup Ice Cream! Each bite is a delightful blend of chocolate and peanut butter goodness!
Ingredients:
– 1 cup milk
– 1 cup mini peanut butter cups, chopped
– 2 cups heavy cream
– 3/4 cup sugar
– 1/2 cup peanut butter
– 1 teaspoon vanilla extract
Instructions:
1. Begin by gathering a mixing bowl and adding the heavy cream, milk, sugar, peanut butter, and vanilla extract. Use a whisk to blend the ingredients together until the mixture is smooth and fully combined.
2. Once your mixture is ready, pour it into your ice cream maker. Churn it according to your manufacturers instructions until you achieve a soft-serve consistency thats airy and creamy.
3. After churning, gently fold in the chopped mini peanut butter cups into your beautifully churned ice cream, ensuring they are evenly distributed for bursts of flavor in every scoop.
4. Transfer the creamy mixture into an airtight container. Seal it up and place it in the freezer for at least 4 hours, allowing it to set and become firm.
5. When youre ready to enjoy, scoop out generous portions of your homemade ice cream and treat yourself to every delicious bite. Enjoy!
Nutritional Information: This recipe serves approximately 8. Each serving contains approximately 300 calories, 20g fat, 28g carbohydrates, and 10g protein.
Time: Preparation time: 15 minutes Cooking time: 4 hours freezing