Upside-Down Pineapple Pound Cake
This delightful cake features succulent pineapple and a rich, buttery flavor that will have everyone coming back for seconds! Lets dive into this easy and delicious dessert!
Ingredients:
– 1 can 20 oz pineapple slices, drained reserve juice
– 1/2 cup vegetable oil
– 1/2 cup brown sugar packed
– 1/2 cup unsalted butter, softened
– 1/4 cup unsalted butter
– 1/2 cup sour cream
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 package 8 oz cream cheese, softened
– 1 box 15.25 oz yellow cake mix
– Maraschino cherries optional, for garnish
– 1/4 cup reserved pineapple juice from the can of pineapple
Instructions:
1. Preheat the Oven: Preheat your oven to 325F 163C. Prepare a 10-inch bundt pan or a 9×13-inch baking dish by greasing and flouring it.
2. Prepare the Pineapple Topping: In a medium saucepan, melt the 1/4 cup of butter over medium heat. Stir in the brown sugar until it dissolves and the mixture is smooth. Gently add the drained pineapple slices, ensuring they are well coated. Pour this caramelized mixture into the bottom of the prepared bundt pan, neatly arranging the pineapple slices in a single layer. For a pop of color, place maraschino cherries in the center of each slice if desired.
3. Make the Cake Batter: In a large mixing bowl, combine softened cream cheese, softened butter, and vegetable oil. Beat until the mixture is creamy and smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and the reserved pineapple juice.
4. Combine Dry Ingredients: Gradually add the yellow cake mix to the wet mixture, followed by the sour cream. Mix until the batter is smooth and fully combinedthis should be a thick and luscious batter.
5. Pour the Batter: Carefully pour the batter over the arranged pineapple topping in your bundt pan, spreading it evenly with a spatula to avoid disturbing the pineapple slices underneath.
6. Bake: Place the pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. If using a 9×13-inch dish, check for doneness around 40-45 minutes.
7. Cool the Cake: Allow the cake to cool in the pan for 10-15 minutes. Then, carefully invert the cake onto a serving platter while its still warm, showcasing the gorgeous pineapple topping.
8. Serve and Enjoy: Let the cake cool completely before slicing. The beautiful caramelized pineapple topping coupled with a rich and moist cake will surely impress your guests!
Nutritional Information:
– Servings: 12
– Calories: 320 per slice
– Total Fat: 15g
– Saturated Fat: 8g
– Cholesterol: 75mg
– Sodium: 210mg
– Total Carbohydrates: 45g
– Dietary Fiber: 1g
– Sugars: 27g
– Protein: 4g
Time: Preparation time: 20 minutes Cooking time: 60 minutes