Chicken and Potato Bake With a Cheesy Twist 凜
Easy to prepare and bursting with flavor, this comforting chicken and potato bake will have everyone asking for seconds! Perfect for busy weeknights!
Ingredients:
– 4 medium potatoes, diced into 1-inch cubes
– 4 boneless, skinless chicken breasts or thighs
– 1 cup shredded cheddar cheese optional
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt to taste
– 1/4 teaspoon black pepper to taste
– 1/4 cup chopped fresh parsley for garnish
Instructions:
Step 1: Preheat the Oven
Start by preheating your oven to 400F 200C. Lightly grease a 9×13-inch baking dish, or if you prefer an easy cleanup, line it with parchment paper.
Step 2: Season the Potatoes
In a large bowl, take your diced potatoes and toss them with 1 tablespoon of olive oil. Sprinkle in the garlic powder, onion powder, smoked paprika, oregano, thyme, salt, and pepper. Mix well to ensure all the potatoes are evenly coated. Spread the seasoned potatoes in a single layer in the prepared baking dish.
Step 3: Prepare the Chicken
Next, brush the chicken breasts with the remaining 1 tablespoon of olive oil. Season them with a sprinkle of salt, pepper, and a bit of paprika for extra flavor. Place the chicken pieces on top of the seasoned potatoes in the baking dish.
Step 4: Bake
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 30 minutes. Once this time is up, remove the foil, and if youre using cheese, sprinkle the shredded cheddar evenly over the potatoes. Continue baking for an additional 15 to 20 minutes, or until the chicken reaches an internal temperature of 165F and the potatoes are tender and golden.
Step 5: Serve
Once done, take the dish out of the oven and let it rest for 5 minutes. For an added touch, garnish with freshly chopped parsley before serving. This delicious bake is delightful on its own or pairs wonderfully with a side salad, roasted vegetables, or some crusty bread for a full meal.
Nutritional Information:
A serving of Chicken and Potato Bake provides approximately:
– Calories: 450
– Protein: 35g
– Carbohydrates: 35g
– Fat: 20g
– Fiber: 4g
Time: Preparation time: 15 minutes Cooking time: 50 minutes