Easter Bunny Poke Cake
Ingredients:
1 box white cake mix plus ingredients listed on the box
1 package 3 oz instant vanilla pudding mix
1 cups milk
1 cup whipped topping
teaspoon vanilla extract
Food coloring pink, blue, yellow
1 cup white chocolate chips, melted
1 container whipped topping for frosting
Pastel sprinkles for decoration
Directions:
Preheat oven to 350F 175C. Grease a 9×13-inch baking dish.
Prepare the cake batter according to the package instructions.
Divide batter evenly into three bowls. Tint each portion with a different food coloring.
Layer the colored batters in the pan.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
Using the handle of a wooden spoon, poke holes all over the cake.
In a bowl, whisk together vanilla pudding mix and milk. Pour over the cake, allowing it to soak into the holes.
Drizzle melted white chocolate over the cake and spread evenly.
Top with a thick layer of whipped topping and pastel sprinkles.
Chill for at least 2 hours before serving.
Prep Time: 15 minutes Cooking Time: 35 minutes Total Time: 50 minutes
Kcal: 290 kcal Servings: 12
Tips:
For extra flavor, swap vanilla pudding with coconut or lemon pudding mix.
Refrigerating overnight enhances the texture and allows flavors to meld beautifully.