Chocolate Tiramisu
Treat yourself to a creamy and rich chocolate tiramisu that will impress any dessert lover! Perfect for gatherings or a delightful weekend indulgence!
Ingredients:
1 cup mascarpone cheese
1/2 cup sugar
24 ladyfingers
1 cup heavy cream
1/4 cup cocoa powder
1 teaspoon vanilla extract
2 cups strong brewed coffee, cooled
1/2 cup chocolate shavings or additional cocoa powder for decoration
Instructions:
1. Begin by whipping the heavy cream in a medium bowl until stiff peaks form. Set aside.
2. In another bowl, combine the mascarpone cheese, sugar, cocoa powder, and vanilla extract. Blend until the mixture is smooth and well incorporated.
3. Gently fold the whipped cream into the mascarpone mixture, taking care to maintain the airy texture until you have a smooth, creamy filling.
4. Pour the cooled coffee into a shallow dish.
5. Quickly dip each ladyfinger into the coffee, ensuring they are soaked but not too soggy.
6. Arrange a layer of soaked ladyfingers at the bottom of a serving dish or individual cups.
7. Spread half of the mascarpone mixture over the layer of ladyfingers.
8. Add another layer of soaked ladyfingers followed by the remaining mascarpone mixture on top.
9. Cover your tiramisu and chill in the refrigerator for at least 4 hours, or overnight for best results.
10. Before serving, sprinkle chocolate shavings or a dusting of cocoa powder on top for a delightful finish.
Nutritional Information: Each serving offers approximately 320 calories, with 10g of protein, 25g of carbs, and 22g of fat. Rich in flavors and satisfying!
Time: Preparation time: 30 minutes Cooking time: 0 minutes Total time: 4 hours 30 minutes