Cajun-Style Seafood Alfredo with Lobster, Crab, and Salmon 咽呂
Treat your taste buds to a coastal delight with this Cajun-style seafood alfredo! Rich, creamy, and packed with flavors, its a seafood lovers dream!
Ingredients:
– 1 lb linguine pasta
– 3/4 cup heavy cream
– 1/2 lb crab meat
– 1/2 lb lobster meat, chopped
– 1/2 lb cooked and flaked salmon fillet
– 2 tbsp Cajun seasoning
– 2 tbsp butter
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Start by cooking the linguine according to the package instructions in a large pot of salted boiling water. Once its al dente, drain it and set it aside.
2. In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and Cajun seasoning, sautéing for about a minute until the garlic becomes fragrant.
3. Add the chopped lobster meat, crab meat, and flaked salmon into the skillet. Stir them gently and cook for 3 to 4 minutes or until heated through.
4. Pour in the heavy cream, then add the grated Parmesan cheese. Stir everything together until the sauce becomes smooth and creamy.
5. Season the sauce with salt and pepper to taste, adjusting as needed for your preference.
6. Toss the cooked linguine into the skillet with the seafood and sauce mixture. Mix well, ensuring every strand of pasta is coated with the rich, seafood-infused alfredo sauce.
7. Serve immediately, garnished with an extra sprinkle of Parmesan on top. Enjoy this rich and indulgent Cajun-style dish thats sure to impress!
Nutritional Information: Each serving contains approximately 600 calories, 30g protein, 35g fat, 50g carbohydrates, and 2g fiber.
Time: Preparation time: 10 minutes Cooking time: 15 minutes