Fragrant Herb Chicken & Orzo
Bring a burst of flavor to your dinner table with this delightful herb-infused chicken dish! Easy to make and utterly delicious, itll quickly become a family favorite.
Ingredients:
– 1 cup orzo pasta
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– 2 boneless chicken breasts, cut into cubes
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Begin by cooking the orzo pasta according to the package instructions. Once its al dente, drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the cubed chicken breasts to the skillet. Season with salt, pepper, dried oregano, and dried basil. Cook the chicken for about 7 to 8 minutes, or until its nicely browned and cooked through.
4. Once the chicken is cooked, stir in the minced garlic and sauté for an additional minute, allowing the garlic to release its wonderful aroma.
5. Carefully pour in the chicken broth and let it simmer for 3 to 4 minutes, allowing the flavors to meld beautifully.
6. Gradually stir in the heavy cream and bring the mixture back to a gentle simmer.
7. Add the cooked orzo to the skillet and mix everything thoroughly, ensuring the pasta is well coated with the creamy herb sauce.
8. To finish, sprinkle fresh parsley over the top for a touch of color and extra flavor.
9. Serve hot and enjoy this fragrant dish thats sure to impress!
Nutritional Information: Approximately 400 calories per serving, with a good balance of protein, carbohydrates, and fats.
Time: Preparation time: 10 minutes Cooking time: 20 minutes