Garlic Butter Chicken Chops with Cheesy Potato Bake 凜龍
Savor the rich flavors of garlic butter and cheesy goodness in this mouthwatering recipe! Perfect for a cozy dinner thatll satisfy your cravings.
Ingredients:
– 4 medium potatoes, thinly sliced
– 2 tablespoons butter
– 1/2 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 2 chicken chops
– 3 garlic cloves, minced
– 1/2 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Start by preheating your oven to 375F 190C. This will ensure its hot and ready for your cheesy potato bake.
2. In a skillet, melt the butter over medium heat.
3. While the butter is melting, season the chicken chops with salt, pepper, thyme, and paprika.
4. Once the butter is melted, carefully add the chicken chops to the skillet. Sear them for about 4-5 minutes on each side until they develop a lovely golden-brown color. After searing, remove them from the skillet and set them aside.
5. In the same skillet, add the minced garlic and sauté it quickly until it becomes fragrant, about 1 minute.
6. Now, take a baking dish and layer the thinly sliced potatoes evenly across the bottom.
7. Drizzle the garlic butter you just made over the sliced potatoes, making sure they are well-coated.
8. Sprinkle the shredded cheddar cheese generously over the top of the potatoes.
9. Pour the heavy cream over the entire dish to bind the flavors together.
10. Place the baking dish in the preheated oven and let it bake for about 25 minutes or until the potatoes are soft and tender.
11. While the potatoes bake, you can reheat the chicken chops in the skillet for a couple of minutes to ensure theyre warm.
12. Serve the flavorful chicken chops alongside the cheesy potato bake and enjoy this delightful and comforting meal!
Nutritional Information: Approximately 450 calories per serving, with a balance of protein, carbohydrates, and fats.
Time: Preparation time: 15 minutes Cooking time: 30 minutes