No-Bake Banana Split Cake – Dont Lose This Recipe
Treat yourself to a delightful no-bake dessert that combines creamy goodness with fruity freshness! This Banana Split Cake is the perfect way to satisfy your sweet cravings!
Ingredients:
– 1 cup whipped topping
– 8 oz cream cheese, softened
– 2 ripe bananas, sliced
– 1 cup crushed pineapple, drained
– 1/2 cup unsalted butter, melted
– 1 cup powdered sugar
– 2 cups graham cracker crumbs
– 1 tsp vanilla extract
– 1 cup whipped topping for topping
– Chocolate syrup, for drizzling
– Chopped nuts, for garnish
Instructions:
1. Start by making the crust. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture looks like wet sand.
2. Firmly press this crust mixture into the bottom of a 9×13 inch baking dish, creating an even layer. Set aside.
3. For the filling, in a separate bowl, beat the softened cream cheese until its nice and smooth. Gradually add the powdered sugar and keep mixing until fully combined.
4. Fold in the whipped topping and vanilla extract into the cream cheese mixture until it is light and fluffy.
5. Spread the cream cheese filling evenly over the prepared crust.
6. Layer the sliced bananas and drained crushed pineapple on top of the cream cheese filling, distributing them evenly.
7. Next, add another layer of whipped topping on top of the fruit.
8. Drizzle chocolate syrup over the whipped topping and sprinkle chopped nuts for a crunchy finish.
9. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for optimal results.
10. Once chilled, slice into squares and serve. Enjoy this scrumptious no-bake treat thats perfect for any gathering!
Nutritional Information: Approximately 320 kcal per serving, serving size 12 servings.
Time: Preparation time: 20 minutes Chill time: 4 hours