Oatmeal Raisin Cookies
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
3 cups old-fashioned oats
1 cup raisins
Instructions:
1 Preheat your oven to 350F 175C and line baking sheets with parchment paper.
2 In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3 Beat in the eggs one at a time, then mix in the vanilla extract.
4 In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this to the wet mixture, mixing until combined.
5 Stir in the oats and raisins until evenly distributed.
6 Drop spoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart.
7 Bake for 10-12 minutes, or until the edges are golden brown. Cool on the baking sheet for a few minutes before transferring to a wire rack.
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