Worlds Best Pasta Sauce!

Ingredients:

2 tbsp olive oil

1 medium onion, finely chopped

4 garlic cloves, minced

1 28 oz can crushed tomatoes

1 6 oz can tomato paste

1 15 oz can tomato sauce

1 tbsp sugar optional

2 tsp dried basil

1 tsp dried oregano

1/2 tsp dried thyme

1/4 tsp red pepper flakes optional

Salt and pepper, to taste

1/4 cup fresh basil, chopped for garnish

Grated Parmesan cheese, for serving optional

Instructions:

1 In a large saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.

2 Add minced garlic and cook for 1 more minute until fragrant.

3 Stir in the crushed tomatoes, tomato paste, and tomato sauce.

4 Season with sugar, basil, oregano, thyme, red pepper flakes if using, salt, and pepper. Bring to a simmer.

5 Reduce heat and simmer for 30-45 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.

6 Serve over your favorite pasta and top with fresh basil and Parmesan cheese if desired. Enjoy the rich, flavorful sauce!

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