Easter Breakfast Casserole
Ingredients:
6 large eggs
1 cup milk
1 tsp salt
1/4 tsp black pepper
2 cups diced cooked chicken or turkey can substitute with vegetarian option
1 cup diced bell peppers red and green
1 cup diced onion
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 1/2 cups frozen hash browns, thawed
Fresh parsley for garnish
Instructions:
1 Preheat your oven to 350F 175C and grease a 9×13-inch baking dish.
2 Layer the thawed hash browns evenly in the bottom of the dish.
3 In a mixing bowl, whisk together eggs, milk, salt, and pepper.
4 Add diced chicken or turkey, bell peppers, and onion to the bowl and mix well.
5 Pour the egg mixture over the hash browns in the baking dish.
6 Top with shredded mozzarella and cheddar cheese.
7 Bake for 40-45 minutes, or until the casserole is set and golden brown on top.
8 Garnish with fresh parsley before serving.
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