Breakfast Casserole
Ingredients:
6 large eggs
1 cup milk
2 cups frozen hash browns, thawed
1 cup shredded cheddar cheese
1/2 cup diced bell pepper
1/2 cup diced onion
1 cup cooked chicken sausage, crumbled or plant-based sausage
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Instructions:
1 Preheat your oven to 350F 175C and grease a 9×13-inch baking dish.
2 Spread the thawed hash browns evenly across the bottom of the dish.
3 Layer the cooked chicken sausage, diced bell pepper, and diced onion over the hash browns.
4 Sprinkle the shredded cheddar cheese evenly on top.
5 In a separate bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour the egg mixture over the layers in the baking dish.
6 Bake for 35-40 minutes, or until the casserole is set and golden on top.
7 Let cool slightly before serving.
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