Southwest Breakfast Burritos
Ingredients:
4 large flour tortillas
6 large eggs
1/2 cup milk
1 tbsp olive oil
1/2 cup black beans, drained and rinsed
1/2 cup diced bell peppers red, green, or yellow
1/2 cup diced onion
1/2 cup shredded cheddar cheese
1/4 cup salsa or pico de gallo
1/2 tsp chili powder
1/4 tsp cumin
Salt and pepper to taste
Fresh cilantro, chopped for garnish
Instructions:
1 Heat olive oil in a skillet over medium heat. Add bell peppers and onions and sauté until softened about 5 minutes.
2 In a bowl, whisk together eggs, milk, chili powder, cumin, salt, and pepper. Pour the mixture into the skillet with the veggies and scramble until cooked through.
3 Stir in the black beans and cook for another 1-2 minutes. Remove from heat.
4 Warm the tortillas in a skillet or microwave.
5 Spoon the scrambled egg mixture into the center of each tortilla. Top with shredded cheese and a spoonful of salsa or pico de gallo.
6 Roll up the tortillas, folding in the sides and rolling tightly.
7 Serve warm, garnished with fresh cilantro if desired.
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