Baked Ziti
Ingredients:
1 lb ziti pasta
1 jar 24 oz marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 tsp dried basil
1 tsp dried oregano
Salt and pepper, to taste
Instructions:
1 Preheat your oven to 375F 190C.
2 Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3 In a mixing bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan, egg, basil, oregano, salt, and pepper. Mix well.
4 Add the cooked ziti pasta and marinara sauce to the ricotta mixture. Toss to combine.
5 Transfer the pasta mixture to a greased baking dish. Sprinkle the remaining mozzarella cheese evenly on top.
6 Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes, until the cheese is golden and bubbly.
7 Serve warm and enjoy!
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