Dump Cake
A deliciously easy dessert that you can throw together in no time!
Ingredients:
1 box of cake mix yellow or white
1 can of fruit pie filling cherry or peach work great
1/2 cup butter sliced into small pieces
1/2 cup chopped nuts optional
Instructions:
Preheat your oven to 350F 175C.
Dump the fruit pie filling into a greased 9×13 baking dish.
Sprinkle the cake mix evenly over the top of the fruit.
Top with sliced butter pieces and chopped nuts if desired.
Bake for 45-50 minutes until golden brown and bubbly.
Serve with a scoop of vanilla ice cream or whipped cream!
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