Easy Bunny Cake
A fun and adorable cake thats perfect for Easter or any celebration!
Ingredients:
1 box of cake mix vanilla or white
1 can of frosting vanilla or cream cheese
Pink food coloring
Shredded coconut
2 jelly beans for eyes
1 pink jelly bean for nose
2 large marshmallows for bunny ears
Instructions:
Bake the cake according to the package directions in two round cake pans.
Once cooled, cut one of the cakes into a “”V”” shape for the bunnys face and use the remaining cake for the ears.
Frost the entire cake with the vanilla or cream cheese frosting.
Mix pink food coloring into the frosting and spread it in the middle of the ears.
Coat the cake with shredded coconut, leaving a small spot for the face and ears.
Place the jelly beans for the eyes and nose.
Top with marshmallows for the bunny ears.
Serve and enjoy the cuteness!
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