Crispy and Tender Baked Chicken Thighs The Perfect Balance of Juiciness and Crunch!
Craving crispy skin and juicy chicken? These baked chicken thighs deliver restaurant-quality results straight from your oven. Perfect for weeknight dinners or impressing your guests!
Ingredients:
1 kg 2 lbs bone-in, skin-on chicken thighs
籠 2 tbsp olive oil
龍 3 garlic cloves, minced
龎 1 tsp smoked paprika
龎 1 tsp garlic powder
龎 1 tsp onion powder
蓼 1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme or rosemary optional for an herby touch
How to Make It:
1 Preheat the oven: Heat oven to 400F 200C. Line a baking sheet with parchment paper or foil for easy cleanup.
2 Season the chicken: Pat chicken thighs dry with a paper towel to ensure crispiness. Rub each piece with olive oil and a mix of the garlic, spices, salt, and pepper.
3 Bake to crispy perfection: Place the chicken thighs skin-side up on the baking sheet. Bake for 3540 minutes or until the internal temperature reaches 165F 75C and the skin is golden and crispy. Broil for the last 23 minutes for an extra crunch!
4 Serve & enjoy: Let the chicken rest for a few minutes, then serve with mashed potatoes, roasted veggies, or a fresh salad.
Pro Tip: For extra flavor, toss some lemon wedges and whole garlic cloves onto the baking sheet while baking!
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