Watergate Salad
Ingredients:
1 package 3.4 oz instant pistachio pudding mix
1 can 20 oz crushed pineapple, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup whipped topping
Instructions:
1 In a large bowl, mix together the pistachio pudding mix and drained pineapple.
2 Fold in the marshmallows, shredded coconut, and whipped topping until fully combined.
3 Refrigerate for at least 2 hours before serving.
4 Serve chilled and enjoy this sweet, creamy treat!
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