No Skill Fruit Tart
A quick and easy dessert that looks stunning and tastes divine!
Ingredients:
1 pre-made tart shell or graham cracker crust
1 cup vanilla pudding store-bought or homemade
1/2 cup whipped cream or whipped topping
Assorted fresh fruits e.g., strawberries, blueberries, kiwi, mango, raspberries
1/4 cup apricot or strawberry jelly optional, for glaze
Instructions:
In a bowl, mix the vanilla pudding with the whipped cream until smooth.
Spread the pudding mixture evenly into the pre-made tart shell.
Arrange the fresh fruits on top in a decorative pattern. Get creative with your design!
If desired, warm the jelly slightly and brush it over the fruits for a shiny glaze.
Chill the tart in the refrigerator for 30 minutes before serving.
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