Crispy Rosemary Chicken and Fries
A crispy and savory combination of juicy chicken and perfectly seasoned fries, all infused with the aroma of rosemary!
Ingredients:
4 bone-in, skin-on chicken thighs or use skinless, if preferred
3 large potatoes cut into wedges
3 tbsp olive oil
2 tsp fresh rosemary finely chopped or 1 tsp dried rosemary
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Lemon wedges for serving, optional
Instructions:
Preheat your oven to 425F 220C. Line a large baking sheet with parchment paper.
Pat the chicken thighs dry and place them in a bowl. Toss with 1 tablespoon of olive oil, 1 teaspoon rosemary, garlic powder, paprika, salt, and pepper.
In another bowl, toss the potato wedges with the remaining olive oil, rosemary, and a pinch of salt and pepper.
Arrange the chicken thighs and potato wedges on the baking sheet in a single layer.
Bake for 35-40 minutes, flipping the potatoes halfway through, until the chicken is golden brown and crispy, and the potatoes are tender and lightly browned.
Serve immediately with lemon wedges for a refreshing twist.
#CrispyChicken #RosemaryFries #OnePanMeal #ComfortFood #ChickenAndPotatoes #EasyDinner #SavoryFlavors