Butterfinger Reeses Fudge Recipe
Satisfy your sweet tooth with this irresistible Butterfinger Reeses Fudge! Featuring creamy white chocolate, rich peanut butter, and a satisfying crunch, this layered treat is a dream come true for candy lovers.
Ingredients
Fudge Base
2 cups white chocolate chips : The sweet, creamy base for the fudge.
2 tablespoons unsalted butter 杻: Enhances the rich texture.
1 16 oz container vanilla frosting: Binds everything together with a sweet twist.
Mix-ins
1 cup Butterfinger baking bits divided: For that signature Butterfinger crunch.
1 cup mini Reeses Pieces divided: Adds bursts of peanut butter flavor and color.
Instructions
Step 1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper or foil.
Lightly grease with cooking spray for easy removal.
Step 2: Melt the Fudge Base
Combine white chocolate chips and butter in a microwave-safe bowl.
Heat in 20-second intervals, stirring each time, until melted and smooth.
Stir in the vanilla frosting until completely blended.
Step 3: Mix in the Goodies
Fold in 1/2 cup of Butterfinger baking bits and 1/2 cup of mini Reeses Pieces. Mix until evenly distributed.
Step 4: Layer the Fudge
Pour the mixture into the prepared pan, spreading it evenly.
Sprinkle the remaining Butterfinger bits and Reeses Pieces on top, pressing them gently into the surface.
Step 5: Chill and Set
Refrigerate for 23 hours, or until firm and set.
Step 6: Slice and Enjoy
Lift the fudge out of the pan using the parchment paper.
Cut into small squares or rectangles and serve.
Enjoy every bite of this sweet, crunchy delight!