Chicken Alfredo Air Fryer Calzones
Crispy on the outside and creamy on the inside, these Chicken Alfredo Air Fryer Calzones are a perfect handheld meal or snack. Pair them with marinara sauce for dipping and enjoy the cheesy, savory goodness!
Ingredients
1 lb pizza dough store-bought or homemade
1 cup cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
cup ricotta cheese
cup grated Parmesan cheese
1 tsp Italian seasoning
tsp garlic powder
1 egg, beaten for egg wash
Marinara sauce optional, for dipping
Directions
Step 1: Prepare the Dough
Divide the pizza dough into 4 equal portions.
Roll each portion into a circle approximately 6 inches in diameter.
Step 2: Make the Filling
In a medium bowl, combine:
Shredded chicken
Alfredo sauce
Mozzarella cheese
Ricotta cheese
Parmesan cheese
Italian seasoning
Garlic powder
Mix until all ingredients are well incorporated.
Step 3: Fill the Calzones
Place 23 tablespoons of the filling on one half of each dough circle, leaving a small border around the edges.
Fold the dough over to form a half-moon shape.
Seal the edges by pressing them together and crimping with a fork.
Step 4: Apply the Egg Wash
Brush the tops of the calzones with the beaten egg to give them a golden, glossy finish.
Step 5: Air Fry
Preheat your air fryer to 375F 190C.
Arrange the calzones in the air fryer basket, ensuring theres space between them. Cook in batches if necessary.
Air fry for 1012 minutes, or until the calzones are golden brown and fully cooked.
Step 6: Serve
Allow the calzones to cool for a few minutes before serving.
Serve warm with marinara sauce for dipping, if desired.
Enjoy these crispy, cheesy calzones filled with creamy Alfredo goodnessperfect for any occasion!