1 lb brisket, cooked and shredded

1 lb brisket, cooked and shredded

1 can 15 oz ranch style beans

1 can 10 oz Ro-Tel tomatoes

1 cup corn

1 cup shredded cheddar cheese

1 cup barbecue sauce

1 can 8 oz biscuit dough

퐈퐍퐒퐓퐑퐔퐂퐓퐈퐎퐍퐒:

Preheat oven to 375F 190C.

In a large bowl, mix together the shredded brisket, beans, Ro-Tel tomatoes, corn, and barbecue sauce.

Pour the mixture into a 9×13 inch baking dish and spread it evenly.

Sprinkle the shredded cheddar cheese over the brisket mixture.

Cut the biscuit dough into quarters and place them on top of the casserole.

Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.

Let cool for a few minutes before serving.

Prep Time: 10 mins Total Time: 40 mins Servings: 6